• 3 cups fresh Zook's Orchard blueberries
  • 1/4 cup fresh lemon juice
  • 3 tablespoons chopped fresh cilantro
  • 3 seeded and minced jalapeno peppers
  • approximately 1/2 of the seeds from one of the jalapeno peppers
  • 1/3 cup diced red bell pepper
  • 1/4 cup chopped oven-roasted red onion, or sweet onion
  • 1/2 teaspoon salt
  • 1/4 cup honey (preferrably from Zook's Orchard)
Matt's Blueberry Salsa
How to make it
Oven roast the red or sweet onion until soft and chop up.  Lightly chop the blueberries.  We quickly pulse them, about a cup at a time, in a food processor, smoothie maker, or blender.  Do not puree or pulverize them!  Some berries may remain whole and that's OK!  Stir together all ingredients in a large bowl, cover and chill until ready to serve.  Serve with something crunchy like pita chips or tortilla chips.  This one is just incredible.